Frischraum

Thursday, 24.04.25
Calendar
Mo, 21.04. Tu, 22.04. We, 23.04. Th, 24.04. Fr, 25.04. Sa, 26.04.

main course

Week view
Chili sin carne from soybeans on wild rice (18, f) € 2,80 € 3,50 € 4,50 € 3,10   
Königsberger Klöpse in einer Petersilien-Kapernapfelsoße, Schnittlauch-Butterkartoffeln (3, 5, 14, 16, 17, 18, c, f, g, i, j, l, a1, a3, a5) € 4,10 € 4,80 € 5,80 € 4,40  
Beef teriyaki with fragrant rice and toasted sesame seeds (1, 9, 14, 15, j, k, a1) € 5,10 € 5,80 € 6,80 € 5,40  
dessert
Nut cream pudding with Oreos (1, 2, 15, f, g, a1, h1, h2) € 1,15 € 1,20 € 1,40 € 1,15  
snacks, salads €/100g
Cucumber and melon salad with pumpkin seeds (3, 5, e, l) € 0,85 € 0,95 € 1,15 € 0,85  
Chickpea salad with yogurt mint dressing (2, 14, g, h3) € 0,85 € 0,95 € 1,15 € 0,85  
Greek pasta salad (3, 6, 14, 15, 16, g, j, l, a1) € 0,85 € 0,95 € 1,15 € 0,85  
€/100g
Zurich-style strips of meat in a mild creamy sauce with herb rice (1, 16, 17, 18, f, i, l, a1) € 0,85 € 0,95 € 1,15 € 0,85  
Vegan potato and vegetable gratin (1, 15, 16, 18, a4) € 0,85 € 0,95 € 1,15 € 0,85  
evening menu (ab 16:00 Uhr)
Broccoli, herb and Emmental cheese patty on veggie slices, a creamy tarragon sauce and radish salad (2, 3, 14, 16, 18, c, g, i, l, a1) € 3,60 € 4,30 € 5,30 € 3,90  
?Haegebuff? with herb and onion cream sauce and pan-fried potatoes (1, 2, 3, 8, 14, 15, 16, 18, c, f, g, a1, a3, a5) € 5,10 € 5,80 € 6,80 € 5,40   
Mo – Fr 11:00 – 14:30 Uhr
16:00 – 19:30 Uhr
Sa 11:00 - 14:30 Uhr
Universitätsstraße 30
95447 Bayreuth

Legend

Pork
Poultry
vegetarian
homemade
beef
fish
Animal-derived
regional
mutton
Shellfish
vegan
Kräuterküche
BIO
Gesund durch die Woche
game
sustainably fished
Mensa-Vital, eine Marke der Studentenwerke
1) with colouring agent 2) with preserving agent 3) with antioxidant 4) with flavour enhancer 5) sulphured 6) blackened 7) waxed 8) with phosphate 9) with sweetener 10) contains a source of phenylalanine 11) may have a laxative effect if consumed in excess 12) contains caffeine 13) contains quinine 14) with acidifier 15) with thickener 16) Stabiliser 17) with alcohol 18) Acidity regulator a1) Wheat gluten a2) Rye gluten a3) Barley gluten a4) Oat gluten a5) Spelt gluten h1) Almonds h2) Hazelnuts h3) Walnuts h4) Cashew nuts h5) Pecan nuts h6) Brazil nuts h7) Pistachios h8) Macadamia nuts a) Cereals containing gluten b) Crustaceans and derived products c) Eggs and derived products d) Fish and derived products e) Peanuts and derived products f) Soya beans and derived products g) Milk and derived products h) Nuts i) Celery and derived products j) Mustard and derived products k) Sesame seeds and derived products l) Sulphur dioxide and sulphites m) Lupin beans and derived products n) Molluscs and derived products

Changes reserved